Hi there! I’m Katalin Timár, a part-owner in a restaurant in Ibiza,
with 20 years of experience in hospitality. In this series I’m going to give you
a couple of important tips how to open your first succesful restaurant. Of course this is just a fraction of what you need
to know, however, I hope you’ll find it useful. My first tip is to have a unique concept! When they comes to differentiation, people choose something in a row of restaurants, because it stands out, because it different. Otherwise, they just go inside and choose it randomly. You can achieve that with minimalism, extravagant interior, wild dining, singing waiters, home made dishes, whatever makes the place unique, and different. Why is it also important? Because in the future people will talk about it,
share it, create a buzz around it, and tell their friends and family,
who will recommend it to others. If you like this video, please subscribe
to our YouTube channel, give us a like on Facebook, and follow us on Instagram. AND, always remember to tip!