Thai Food Restaurant Recipes : How to Serve Thai Food

Thai Food Restaurant Recipes : How to Serve Thai Food


On behalf of Expert Village this is Dina Cutrone
from Tall Order in New York City. Today we are going to be showing you how to make a
quick and easy Thai dinner. So here is our last skewer. So there we go. So now what I’m
going to do is I’m going to plate it for you so you can have some ideas for plating. So
I’m going to take this over, I’m going to take this off. Take this over to our plate
and then let us see we can put them down right in here. You can just stand them out. Depending
on people appetites you can see how many you are going to give them. Then we are going
to take a little bit of the peanut sauce. Let’s whisk this up a little bit and we are
going to put the peanut sauce right here. You really don’t need a lot of peanut sauce
this is really more then enough cause you really just dip it. Here is your Thai dinner
quick and easy. You have your papaya salad, ginger chicken saute and we have our peanut
sauce. So here is the best part I’m going to taste it. So I’m just going to dip this
in the peanut sauce, take a bite. Mmm it is delicious. This is really good, it is smooth,
it is sweet, it is really a great taste. This is one of the all time favorites of catering
clients I have to say. So I’m letting you in all the secrets. On behalf of Expert Village
my name is Dina Cutrone of Tall Order in New York City thanks for watching.

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