On behalf of Expert Village this is Dina Cutrone
from Tall Order in New York City. Today we are going to be showing you how to make a
quick and easy Thai dinner. So we are going to take the juice from 1 lime. So let us get
the juice out of it. Roll it, get the juice away from the sides. Then I have a rimer here
that I always use and a strainer. So this is great cause it actually helps you get all
the juice out of it. So we are going to put it right into the bowl. It makes it easier
and then no seeds get in. It is a little bit easier if you can place the strainer down
but this bowl is to big for this stainer. So here is 1 half and now I’m going to use
the other half the same way. Thai cooking uses a lot of lime juice, as well. It is a
flavor that you would see throughout the cuisine. So that is juice of 1 lime, so that is done.
Okay. The last tip. That is the garlic. Like I said, if we are not cooking it, it is going
to be very strong cause the garlic is very strong. So what we are going to do is press
it. If you have a garlic press, you can use that. I just do it by hand cause I find it
easier instead of dirtying another utensil.