Thai Food Restaurant Recipes : How to Add Lime Juice to Thai Peanut Sauce

Thai Food Restaurant Recipes : How to Add Lime Juice to Thai Peanut Sauce


On behalf of Expert Village this is Dina Cutrone
from Tall Order in New York City. Today we are going to be showing you how to make a
quick and easy Thai dinner. So we are going to take the juice from 1 lime. So let us get
the juice out of it. Roll it, get the juice away from the sides. Then I have a rimer here
that I always use and a strainer. So this is great cause it actually helps you get all
the juice out of it. So we are going to put it right into the bowl. It makes it easier
and then no seeds get in. It is a little bit easier if you can place the strainer down
but this bowl is to big for this stainer. So here is 1 half and now I’m going to use
the other half the same way. Thai cooking uses a lot of lime juice, as well. It is a
flavor that you would see throughout the cuisine. So that is juice of 1 lime, so that is done.
Okay. The last tip. That is the garlic. Like I said, if we are not cooking it, it is going
to be very strong cause the garlic is very strong. So what we are going to do is press
it. If you have a garlic press, you can use that. I just do it by hand cause I find it
easier instead of dirtying another utensil.

2 Replies to “Thai Food Restaurant Recipes : How to Add Lime Juice to Thai Peanut Sauce

  1. 1 teaspoon of soy sauce

    1 teaspoon of brown sugar

    1 teaspoon of lemon juice

    1 cup of peanut butter

    2 teaspoons of cooking oil

    1 red bell pepper if you like…

    1 onion

    fry onion untill almost tender then add peanut butter mix untill it gets to a liquid if it doesnt add water a lil at a time. rember to keep heat low. then add all the other ingridients and mix well. Once it all gets to a sauce type serve.. Thais eat this with nothing else.. enjoy

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