shawrma mayonnaise . by chef ABDUL-SAMAD | Restaurant Foods

shawrma mayonnaise . by chef ABDUL-SAMAD | Restaurant Foods


HI VIEWERS TODAY WE WILL MAKE SHAWRMA MAYONIESS FOR YOU THIS RECIPE BASICLY 3 EGGS AND 1 LITER OIL NOW WATCH THIS CARE FULLY PUT THE 3 EGGS IN THE BLENDER TAKE THE BIG 3 EGGS AND 3 TO 5 FRESH GARLIC CLOVES AND 1 TABLE SPOON ( CRUSHED BLACK PEPPER) AND THEN 3 LEVEL TABLE SPOON (SUGAR)..WHO DOES NOT LIKE THE SUGAR THEN AVOID THIS ADD 1 LEVEL TABLE SPOON (TABLE SALT) 1 LITER VEGETABLE OIL IF U LIKE ANOTHER OIL LIKE (SHAN OIL),(SUFI OIL) SO USE THAT OIL….BUT WE PREFERRED SHAN OIL…THAT IS THE BEST OIL FOR MAYO ADD THE ALL INGREDIENTS AND ON THE BLENDER….MIX WELL THE ALL INGREDIENTS AFTER THIS SLOWLY SLOWLY PUT THE OIL IN THE BLENDER… NOTE: DON’T HURRY-UP WHEN THE MAYO IS THICK AND CHANGE THE SOUND OF BLENDER THEN MOVE THE SPOON IN THE BLENDER AND WILL TRY DON’T THE SWITCH OF THE MACHINE DURING THIS THIS IS THE VERY SIMPLE WAY TO MAKE THE MAYO ITS NOT DANGERS OR HORRIBLE IN EVERY RESTAURANT AND STALL OF SHAWARMA ALL THAT PEOPLE PREPARE THE MAYO LIKE THIS ITS VERY YAMMY AND TASTY MAYO ALL MOST DONE THIS IS THE BEST SAUCE FOR SHAWRMA..ALL THE SHAWARMA MAKER USE THIS YOURS MAYO IS READY TO EAT CHEK IT OUT ITS ALL MOST DONE….HOW ITS THICK IF U ADD WHITE VINEGAR,MILK,WATER SO ADD IN THE MAYO ITS VERY GOOD FOR KIDS… PUT ON THE SANDWICH BREAD AND SERVE THE KIDS CHEF ABEED QADRI AND ABDUL SAMAD THANKS FOR WATCHING

100 Replies to “shawrma mayonnaise . by chef ABDUL-SAMAD | Restaurant Foods

  1. Salaam,bhai aapne ekdum sahi Mayo recipe batai hai,bilkul pure recipe hai,bhai ye bhi bataiye isko kitne din tak fridge me rakh sakte hai,??

  2. You're supposed to lightly drizzle the oil in, not pour it like a river. Also, why the hell are you damaging the blades by sticking a big spoon in there?

  3. Kya ye wohi mayonnaise hai jo lahor ke shawarma ma lagaya jata ha .jo har jaga milta ha pakistani style ka shawrma.??

  4. asalam o alaikum bhai..mera first video or first comment hy ap k channel per…may ny 2 baar banaya bilkul isi terha but her baar oil ka flavour ajata hy ager iska koi haal hy to zaroor bata dy… thx

  5. سرجی۔۔۔ چھاگئے آپ ۔۔۔ کمال کردیاہے۔۔۔ اور بھی کمال کرتے رہیں

  6. Very good recipe. You can use stick blender to ease up the process.

    Put all the ingredients including the oil in a cup

    Stick in stick blender and blend while slowly bringing the stick blender upwards.

    Perfect mayo in one minute

  7. the end was amazing hahahah bcho ko khailain bread py lga k bun pay lga k jahan dil kry laga k …😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆

  8. As a little kid i use to obsess about this garlic sweet sauce.
    Thank god you guys shared with us!
    Greetings from Canada! <3

  9. Two eggs or 50 garms garlick and 100 ml water and 100 ml benigar 100 garms sugar eak spon solt oill dire se dalna mahi bi eak mayonnaise ka Master

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