Salsa Negra para Mariscos y Botanas! Como hacer Salsa Negra para Mariscos – Black Sauce Recipe

Salsa Negra para Mariscos y Botanas! Como hacer Salsa Negra para Mariscos – Black Sauce Recipe


Hi, I’m Francisco! Today I will teach you
how to make a Marisquera Black Sauce that can be used for snacks, to eat oysters, scallops Botanitas, with fresh fruit and I hope that
they like it! It is very rich And for the recipe we will need a spoonful of Valentina sauce Huichol sauce Mexico Lindo 7 Mares Mexico Lindo Chiltepin Sauce Salsamar Seafood Sauce One tablespoon of the Marisquera Botanera La Negra Classic Buffalo Sauce and a tablespoon of Tajín when I say a scoop, I mean this don’t get confused with a
tablespoon to a teaspoon because the teaspoon is like half of this ok
to pay attention We are going to use two tablespoons of Soy Sauce And from Mexico Lindo Spicy Black Sauce 2 tablespoons of these, are
approximately 15 milliliters 2 of these and we will also use
3 tablespoons, 3 of Maggi and finally we will use the juice of four lemons that are
approximately 100 milliliters this glass of tequila has
approximately 50 milliliters to give you an idea of ​​how much it is
2 lemons would fill the glass we will also use 50
milliliters of Clamato And 50 milliliters of Bloody Mary Seasoning, if they do not find
this brand can use the Bloody Mary that you like it or that it helped this
because I like this one and we are going to give a touch of white pepper the
white pepper let’s use half teaspoon of what we were using
of the other sauces simply half ok then let’s start mixing
all and the lemons cut and we will throw
all the lemon juice of lemon and when I started and I reached the
100 milliliters and can reach to look 100 milliliters and I’m left over as a
half a thousand or so lemon then so that they are not going to happen so that
be careful we have 50 milliliters of clamato and we are going to throw it and now we’re going to take the bloody mary
we have 50 milliliters of larimer and mix remember if you don’t have this milk in the
that you like ok show all the juice
a glass of these equals 50 milliliters well let’s take three
tablespoons maggi sauce here is the first one ok now
lift the second spoon scoop sorry the second spoonful of sauce more
good at this time we are going to take the third
tablespoon mother sauce there are the first three now you
let’s take two tablespoons of sousas the sauzal I use this one because this one
like but you use don’t use the one you like the one that the Swiss is that
you have to like me please me I really like the taste of lazio and that’s why
use this we no longer order show the second one because this is the
second teaspoon of salt ah
now let’s take two tablespoons of mexico cute salsa and black hot sauce
this sauce has a lot of flavor English sauce that’s why I’m not going to throw
of English sauce that’s why I’m pouring two tablespoons of this because
This seems to have a lot of flavor asia the Worcestershire sauce then there it is
the number one scoop we are going to throw another one here is the second
teaspoonful Now let’s take half a teaspoon
white pepper and let’s stir
so he kills himself well makes it easy for you to remove all
little balls that you will have we are also doing not going
taking off now let’s take the cushion let’s take a spoonful of tajín and
let’s stir for this c mix all the ingredients
since we started throwing all the one tablespoon servants now go
perform with the classic buffalo and here is your teaspoon a tablespoon of
Marisquera Botanera la Negra a spoonful of mans and fruit sauce keep stirring him
a spoonful of mexico cute salsa chiltepin
a quarter a spoonful of mexico cute salsa
seven Seas and this one a spoonful of huichol sauce
there is the sauce they bring me many memories of when I was a university
when I was in college with my classmates who were always hardworking
they used huichol sauce a greeting for all sonographic sound city sinaloa the
from the state where my mother is mazatlan sinaloa greetings to all and
finally valentina sauce one more this is the last
let’s stir well well well well ok let’s put it in a a little
to the plastic container so that the we can serve the black sauce ready
this if you can look if they made almost 400 milliliters of
sauce and these were all the sauces that we use 1 2 3 4 6 8 10 12 15 ingrid
ingredients counting the lemons these 2 lemons left over if you like it
you can add them try like if you believe you need more excess lemon where
they can throw it out there isn’t the perfect sauce remember that if you don’t have
any of any of these can replace with another one that you like
another brand is not the perfect recipe that let’s say but believe me what this recipe
It’s very tasty right now we’re going to make some Botanitas for bouncing is a style
cebichito let’s do to botanear with this sauce and some snacks ok
I have the sauce and we are going to empty it almost nothing any little thing just then
we already have our little house covered to don’t throw away
and this is what we are going to use and there let’s put a playbook that says
francisco salt black ribbon good another thing i wanted to tell you
make sure you put it in the refrigerator because I have lemon and the flat and I
warnings and the clamato have to be in refrigerators then keep the
replica Y

100 Replies to “Salsa Negra para Mariscos y Botanas! Como hacer Salsa Negra para Mariscos – Black Sauce Recipe

  1. Por qué hay algunos que comentan rudamente? La verdad el caballero nos está enseñando la forma de preparar una rica salsa para mariscos.
    Yo no soy Mexicano pero agradezco saber como Don Francisco nos enseña a hacer esta salsa.
    Lamentablemente vivo en Australia y no encuentro todos los ingredientes para hacerla, de lo contrario la preparara.
    Gracias Don Francisco, saludos desde el otro lado del mundo.

  2. Claro seran bien venidos, Australia es muy bella y no hay violencia ni discriminación.
    Uno puede salir a caminar toda la noche si es posible y vuelve a casa sano y salvo.

  3. saludos desde Sonora, me gusto la receta Muchas gracias, bendiciones. Aquí en CD. obregon nos encanta la salsa huichol

  4. Muy caro Maistro no chingue!!! Jajajajajaja para hacer la guey salsa tengo que gastar como 50 dólares nmmr!!

  5. Te voy a recomedar unas salsas de mi tierra que son sabrosas. Porki, el encino , yahualicense, taio, toñita y make. Son de mi tierra en California se consigen algúnas de esas.SALUDOS

  6. As tu propia salsa no nomas aguas revoltura de salsas asta de chile en ese caso me quedo con la negra y listo

  7. Todo I va bien asta q dejiste q la salsa es de sonora! Esa salsa es de Nayarit wey y mejor la compro ya echa con todas esas salsa pura agrugas

  8. esa revoltura causa diarrea , yo solo mesclo tajin con limon y salsa valentina , y no salgo del baño

  9. y le falto la salsa san Luis, la salsa botanera , salsa Luciana, salsa verde , salsa tequila , salsa de pequin , salsa de tomatillo y sabe cuantas mas salsas le faltaron , esto suena a una bomba nuclear , no mas imaginence quien aguanta tantos chiles juntos , pobre trasero que culpa tiene de todo esto que solo de verlo ya me estoy cagando

  10. 😞 komo k miro k falto al go salsa n molcajete salsa pico de gallo salsa verde salsa rroja aaa pero en licuadora ee chiles en vinagre pero vueno tu invento amigo 😆👍

  11. No entiendo para que revolver todas estas salsas si lo que buscamos es la negra y ahí la tiene la marisquera botanera negra y para enchilar podemos usar la que una quiera ejemplo huichol si quieres sazonar igual es poca sal y poca pimienta con sal de ajo limón al gusto Clamato al gusto y listo papa para que tanto brinco estando el piso tan parejo mi humilde opinión pero cada quien chingaaa!

  12. Hola Francisco muy buena salsa enverdad sus videos son muy buenos una pregunta cuantos días podría llegar a durar la salsa refrigerada? 👌✨

  13. Esta más difícil qe a ser metanfetina…mi amigazo pero me imagino qe a de qedar a pura lumbre…Jajaj Saludos desde las Vegas nevada usa

  14. Entre cucharadita y cucharada tu mismo te enredas, primero era cucharadita de salsa marisquera la negra y despues fue cucharada! Y que buen saludo al estado de Mazatlan!!

  15. Saludos desde Phoenix, Arizona….esta es la receta que buscaba. Gracias por hacer este bideo 👍👍👌👌

  16. Hahaa este compa nomas iso una mixteadera no mamen 🤢🤢🤢🤢🤢 mejor busco u a sola salsa que este bien vergas y me quedo solo con una

  17. Vivo en reno y algunos pro de estos no lis hay aquí puedo enviarte dinero para que tu me envíes el resto de lis ingredientes no soy youtuber pero si soy fanática del marisco😉

  18. Don Francisco y por que no sales en los videos de Severiano queremos saver que paso?????🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔 dila la verdad

  19. Pues la persona que no la a echo y probado, va a decir que es mucho pinchi revoltura, pero cuando la pruebes tu opinión será diferente. Te la recomiendo, esta chingona. Saludos Francisco

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