Big…big… There’s no one to toast. Yogida Ta-da. Hello, I’m Sso-young. We’re having a shell party today. This is scallops. Elephant shell This big thing is a key clam. I bought 30,000 won from Noryangjin Fish Market. Then, I’ll enjoy it. Subscribe before you see it. Okay, press it. It’s so pretty. I wanted to try this first. This is how long it’s left. The scallops taste better inside than the first part of the skin. It’s a fancy restaurant tubular. Next, I will eat elephant shells. Like an elephant’s nose, it looks like its name is an elephant bird. Shall we just try this? The taste of elephant shells and scallops is different. I thought the shells would taste all the same, but they’re steamed and eaten one by one, so they’re different. Next is the key clam. It’s really big, isn’t it? It’s about the size of a face. It’s easy to tear off. The eggs are huge. I’ll try the egg. I’ll dip it in soy sauce. this time the grasshopper It’s a little bigger and tougher than a scallop. The scallops taste smoother. Do you know anyone who likes a chewy texture? I think those people can eat the ki joey. Shall we try another scallop? Soy sauce Apparently, clams look better in soy sauce. I’ll dip the scallops in the candles. If you like the original taste of shellfish, you can dip it in soy sauce. If you like the fresh taste, you can dip it in the sauce. It’s sparkling white wine for seafood. There’s no one to toast. here and here It’s so delicious. gosh This reminds me of something. It’s solid. It’s a little vague. Isn’t this really pretty? It’s like it’s in a cartoon. It won’t open. It was opened a bit of color It’s like it’s in a real cartoon. Childhood I thought there was a pearl inside these shells. So I dug up the clams my mom bought me. My mom caught me, and I got hit by a flyfish. I wish there was a pearl, but it wasn’t there. Cho Jang I don’t really like white wine. But it looks so good with the clams. Rinse your mouth. It’s the first time you’ve made it again. It’s amazing. Shall we try another ki-jaw? Big…big… If you look at it like this, If you open the inside, This is the inside. This is the crown shell. You can dip the crown shell into the sauce like this. Wouldn’t white wine make you feel like France? Bongjour~ How was the shell party today? Did you enjoy it? It’s the first time I’ve eaten so many shellfish. It was a very different experience. Thank you, everyone.