Food & Dining
I can't understand her
Im not trying to be a dick how SALADABO
THE THUMBNAIL LOOKS LIKE CRACK.
You just showed us to pour something in rice and chop it
The title wasnt mislead why so many dislikes?!
you got it. chop it, not smash it.
BURNT RICE WTF!!
salada bowl instead of salad bowl
Or you can just buy uncle bens rice lol
I LOVE the accent!!!
You mean "white people's" rice?
you're a confused person
That was hot….
I love how she says salad
Instructions weren't clear, I finished up making a pizza
Hi Chef Surf. I was wondering what are the proportions of vinnegar to sugar to salt in your sushi vinnegar?
Do we have to use the vinegar or is that just for taste?
Excellent…until 2:08 when she poured the whole solution all at once! NEVER EVER do that! You have to slowly drizzle it in as you FOLD it. Never "cut and turn", you FOLD. She is correct though – never "mush" the rice. The folding technique while simultaneously drizzling is the most important and difficult.
u have good english =) i like the accent you have,thank you i just made some sushi and my rice wasnt right. so this can help me
Can we use regular rice or does it have to be sushi rice? What's the difference?
Looks so simple
Thanks for sharin! Can you please give the measurement of rice vinegar, sugar and salt? And is it ok if i am using white vinegar instead of rice vinegar? Thanks so much!
Not a bad video but more detail was needed. Like measurements.
Thanks so much chef
so basically i cook rice and pour some vinegar on it… BAM SUSHI
Okay, but how much sushi vinegar do you need per cup of rice?How much salt, sugar, and vinegar is in that sushi vinegar?
yes original good I like it
12 kg sugar 800 g salt half marmet wather about 40 or 50 L wather
what is votha
very detail thank you…..
WHAT IF YOU DONT HAVE A SALADA BOWL!! 2:50
Can it be any rice?
good thing i have a salada bowl
Like when some folks try to criticize their accent. You might wanna try speaking Japanese and see how your dang tongue gets fvcked up!
I let my rice simmer for just 10 min, it would burn after 20 min!
Rhat rice is ray two hrard you need tro CRUT ITTTTTT
not a good demo
You can learn more about it on woodprix website I think.
wtf do I have all those stuff already? XD yay!
I love her accent.
just water and rice? no more ingredients? Because we make different rice here in Peru 🙁
she is so cute
I want to marry you!
What about if you don't want to use refined sugar for health reasons?
This time I will use woodprix instructions to make it by myself.
dont u need sesame oil in making sushi rice?
she is beautiful ( anata wa kirei desu()
Wow this was such a good tutorial. Now I know how to take rice out of a machine.
Could someone please explain to me why she is not using' Mirin'? I have a Sushi book and it says to use mirin, rice vinegar, salt, and sugar to make the Rice Vinegar. Please someone help me. Why aren't ANY Sushi Chefs on YouTube using Mirin for their mixtures?? Please help me. Nobody will explain this to me. Please.
I love this video 💚💚
I want to learn how to do sushi without vinegar
Buh don peek thee bawl
why does this sound so easy but my sushi rice did not come out well last time.. i could literally eat sushi rice and seaweed everyday for breakfast.. with maybe some natto or smoked tempeh… im gonna try again to make it i even invested in a high wulaity rice cooker.. however if i can get it right its getting retunred becuase its expensive.. i love rice..
Her accent is really interesting and pretty !
Can i not put sugar in it?
how much suger and salt for the vinegar? i cant go to taste cause ive never tasted it before!!
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.