Welcome to Nishmadhulika.com Today, we will make Rice flour. Rice flour is useful to make rice roti’s, anarse, dosa, chila or when we make pakoda’s you can add 2 tbsp of rice flour, the pakode’s become very crispy. It’s is very useful for various purposes. Ingredients- Rice (small/broken rice) Clean the rice and keep in the water overnight or for 7-8 hours. This rice is already washed and cleaned. We will put the soaked rice upon a piece of cloth to dry it. We will use cotton cloth, so that it absorbs the water. We will spread it like that and dry it under the fan for 1 hour. It won’t be very dry but water residues shouldn’t stick in your hands. The rice is a bit wet but it has dried pretty much. Put them in the mixer jar. Grind them finely. We have grinded them finely. And grind the rest of the rice which was left. The flour is ready. Sieve it now. Keep the thick flour which is left. Put it in the jar and grind it and sieve it. Keep it in a plate spread it, so that the moisture In it dries. Then you can store the flour in a container. If you don’t want to leave the flour open in air. Then heat it in a pan for a while and stir continuously. Don’t roast it just heat so that the moisture in it dries up. You can cool it and store it in a air tight container. Use it till 2 months. You can make rice flour, use it. And share you experiences with us at Nishamundlika.com We shall meet again with a new recipe. Please do not forget to subscribe to my channel.