Sawadee Ka. I’m Amy and this is World of Thai Food. Today I’d like to show you how to make Nam Jim Jaew, or, Thai spicy BBQ Sauce. It is not complicated at all to make it so let’s take a look at the ingredients. Fish sauce Lime Juice Tamarind purée Palm sugar Chili flakes Roasted ground rice Shallots Coriander and spring onion. And next I’m going to mix all the sauce. Two tablespoons of tamarind purée Two tablespoons of lime juice Four tablespoons of the fish sauce and one and a half tablespoon of the palm sugar. And we’re gonna mix it until the sugar melts. OK, so now the sugar has melted so I’m gonna put the rest of the ingredients. One tablespoon, or one and a half tablespoon
of the chili flakes. One and a half tablespoon of the roasted ground
rice. And all the vegetables [Spring onion, Shallot & Coriander] go in. So that’s it. That’s how to make Nam jim Jaew, or,
Thai spicy BBQ sauce. This one you can eat with grilled dishes. I’m gonna show the links to the recipes after
this video. Try it. And the ingredients are below. Or you can find it on our website. www.worldofthaifood.com Please subscribe and share some of the comments. For today have a spicy day. Bye!