(piano music) Hi everybody! Today I’m going to make bokkeumbap. Bokkeumbap is stir-fried rice. Of course, you are not going to stir fry only rice I know you guys are good at cooking so, I think all kinds of food stuff is in the refrigerator. Take it out, all chop it up and make this healthy, delicious, and most nutritious bokkeumbap. Heat up the non-stick skillet. When garlic is stir fried with vegetable oil, it smells so good And also, I like to make my bokkeumbap really tasty. I just add the chopped onion to make it a little sweet. So, it doesn’t have to be big chunks , really thinly chop it. Add around one or two tablespoons. It’ll sound like a “chhhh”. This, the garlic and onion smell so good. 5-ounces beef. In small pieces Add this. Stir fry beef all together garlic and onion. Ok let’s add kimchi. Quickly cutting board wash. Nice Can you see that’s really shiny? Looks so good. Just stir this way. Really small sized red bell pepper. Whatever you have in your refrigerator, colorful vegetables you can use. And this is zucchini. Again, one more time. Mushrooms Today, I only make two or three servings, but if you prepare for many people, chop it up all vegetables first. This is green chili pepper. This is optional. Really spicy, but if you want it non-spicy, just skip it. One Two Three cups colorful vegetables, just use. So now everything, all vegetables, beef, and zucchini is cooked, and then now, we are going to add rice. About three cups cooked rice. Whenever I make Bokkeumbap, I use oyster sauce. oyster sauce, it really makes it special, delicious. Sesame oil, two teaspoons. Ground black pepper, quarter teaspoon. Green onion Add And I’m going to make it sunny side up. Reheat this, cause I’m going to put some cheese on top. Look at this. Very shiny, right? Very delicious. Oaxaca cheese You can use any type of cheese. Ok, done. So, let’s taste it. Get the egg. Mmm Delicious Today, we made Bokkeumbap. Enjoy my recipe, see you next time! Bye!