Fermented Pork | Thai Food | Naem Moo | แหนมหมูสด

Fermented Pork | Thai Food | Naem Moo | แหนมหมูสด


Fermented Pork Ground pork 300 g Rice 40 g Garlic 20 g Salt ½ tbsp Shredded pork skin 100 g Chili Fermented for 3-5 day

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