Crispy Salad | Thai Food | Yum Pak Krob | ยำผักกรอบ

Crispy Salad | Thai Food | Yum Pak Krob | ยำผักกรอบ


Crispy Salad Crispy flour 150 g Cool water 200 g Katuri flower 1 cup Carrot 1 cup Sesbania flower 1 cup Cowslip flower 1 cup Ground pork 50 g Shrimp 5-7 Garlic 1 tbsp Chili 1 tbsp Syrup 1 tbsp Fish sauce 1 tbsp Lime 1 tbsp Chili paste 1 tbsp Coconut milk 60 g Shallot ¼ cup Roasted peanuts 1 tbsp

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