Champurrado! Receta de Champurrado – Como Hacer Champurrado – Champurrado Recipe

Champurrado! Receta de Champurrado – Como Hacer Champurrado – Champurrado Recipe


Hello! I’m Francisco! Today I’ll teach you how to do!
A tasty Champurrado! Well Delicious! Here I show you!
Look how delicious! This house smells like Christmas! It’s very exquisite! Do you want a cup of Champurrado? Well, let’s cook a Champurradito! Here I tell you how! These are all the ingredients
We are we going to use for our Champurrado! Here I have a
Tablet and Half of Abuelita Chocolate! A Piloncillo of 6 ounces! A Cinnamon Stick! 6 Whole Cloves! A 12 oz Evaporated Milk! And approximately! 3/4 of Pound of Masa! And we are going to use! 2 liters of water! This is all we are going to use to
make our Champurratito! And I forgot to tell you in the ingredients!
We are also going to need you to add A Trickle of Vanilla Extract! okay
Of this one that is here! OK Let’s go to Cook! All Right! The first thing we are going to do is!
Let’s add the two Liters of water! In a pot! And we are going to put it to boil! And let’s add! The 6 Cloves! And The Cinnamon! And there we are going to put it to boil! Let it boil for a while! It’s that we want the taste of the Clove to come out!
And of the Cinnamon! Then as I release the flavor! Let’s put the Piloncillo! Y
The Abuelita Chocolate! All Right! While it is making our water!
Since it is boiling with the Cinnamon and the Clove! Let’s put our dough! To dissolve! Then what I’m going to do!
I’m going to put it here in the blender! Like this! In pieces and I’m going to pour water! OKAY! And I’m going to grind it slowly!
I’m going to put a little water! And I’m going to add it! All, all, all! Like this! In pieces!
And since it is like this! I’m going to grind it slowly!
If it gets too thick! so…. If it gets too thick!
Well they add a little more water! That easy! And since we ground it!
Since it dissolved! Because it is what we want! Let the whole Masa dissolve The Masa to dissolve!
Then we’re going to strain it! To get everything that is big! Very important! Unprepared dough!
That the Masa is not prepared! Look what is over? What came out?
Then this over! I’m going to crush it a little! And this left over is like!
Part of the Nixtamal! That was not ground well! When they processed it! The Nixtamal! With what they did this Masa! So this we have here!
This is what we are going to add! When this water is ready! All Right! Our water has already started to boil! The water is already beginning to change color! Then we’re going to leave it for a little longer!
About 5 minutes, 4 minutes! To let loose the flavor! What the Cinnamon is! And The Clove! Look! If you can see! The color of
the water has changed! It looks more brown! That’s because La Cinnamon has already released
much of its flavor! And The Clove too! Then since it’s like this!
Then I’m going to put Piloncillo! The Chocolate! And this I am going to
Let it start! To begin to dissolve! Everything, everything,
everything, everything, OK Then we will dissolve it!
Here I already have the Masa! One thing that I happened to tell you when
I show the ingredients! The Masa is without preparing! Because the Masa prepared!
Is used for the Tamales! and Bring Lard and Salt! Then do not use that OK! Use the dough without preparing!
The one used for tortillas! Then you can buy the Masa in any
Tortilleria! Investigate where they make tortillas! In your city! And buy it directly!
Many times in the Mexican markets There they also sell it! Without preparing!
Very important OK! Here we are going to wait!
To dissolve everything, everything, everything! The Chocolate has already begun to dissolve!
Then in what the Piloncillo dissolves! It’s already split in half too!
Then we are going to add the Masa! Let’s give it a little more time! It seems that all our
Chocolate and the Piloncillo have already dissolved! So what are we going to do now! Let’s add The Masa! Then I’m going to add the Masa! Let’s do it, so not to cover! And we’re going to add the Masa!
And we are going to go spinning! And we’re going to throw everything, everything, everything, everything, everything, everything! All the Masa is avenged! Let there be nothing left! All Right! There is! And this, now we have to cook the
Masa! Because the Masa! It is not cooked! Then we have to leave it to
Boil a little! Then I have it right now!
The stove over medium-high heat! From 1 to 10 I have it in 7! Right now it cooled down a bit! Because I just … Because I just add the Masa!
And the Masa was cold! Then for this … It stop Boiling! But it is important to be,
Moving him because So that it does not stick OK!
We have to wait for boiling! If you realize! It is just throwing bubbles!
Then it is already starting to Boil! Then we will leave it like this boiling! About
5 Minutes, 10 Minutes! So that the dough is finished cooking! Although it looks like maybe it’s ready!
It is not ready! Because The Masa was raw! Remember! And that I can assure you that this
house right now it smells like Christmas! The Cinnamon and the smell of Chocolate!
And everything smells very tasty! Right now it’s starting to boil harder! Then what I’m going to do! I’m going to lower it to medium heat! So it do not go over the pot! Then you have to keep moving!
Right now the Masa feels that it is thicker! That means that already
most of the Masa is cooked! Then, right now, when is ready!
Then I’m going to add the Milk! We are going to continue moving it!
Because right now I’m adding the Milk! It’s going to cool down again!
So that’s why I do not want to add it yet! To not wait again for it to boil!
I’d better wait for the Masa to be fully cooked! And I’ll add The Milk!
If for any reason it get to be very sweet? You can add Natural Milk or Water! Yes for any reason?
That is not sweet! Well, add suga! And we’re also going to add a little splash of Now I remember! I had
forgotten! A Vanilla Sprinkle! Right now, I’m going to add it, along with
the milk! We’re going to add one!
This little bit of Salt! this little of Salt! To tie the sugar! okay Very little Salt! And since we are here! I’m going to add! A little Vanilla! Well, this looks good! This Chocolate!
This Champurradito! We already have that? Almost four minutes here since! It started to Boil! Look! How it is already boiling! All Right! We’re going to add the Milk! Like this! You see what a beautiful color it grabbed!
Since we add the Milk! Look how pretty our Champurrado looks! Look how delicious! Just like our grandmothers did it!
Remember? A typical Mexican drink!
Very tasty! Very tasty! An inheritance left by our ancestors!
A very rich inheritance! Well then! We are going to serve us! We’re going to serve us a cup of ours! Champurrado! We’ll see!
Look how delicious! Look how tasty! There it is! Look how tasty Champurrado! Haaaaaaay Dolores!
You just did not take it because it’s hot! Mmmmmm! Delicious, delicious, delicious!
Thank you very much to my Mom for the recipe! It’s very delicious! Well Recommended! Very good! Very good! The kids love it!
And the whole family too! Invite your friends!
And serve them a Champurradito! Well here I am in the comfort of your home! What is my house!
And yours too! Drinking some Champurrado! Well tasty and deliciously delicious!
And what I’m thinking is! What will I give to Dolores this Christmas?
Some shoes? A bag? A Wallet? Some boots! Dolores! What do you want me to give you??? A Diamond Dolores! OMG! That Dolores everything she wants! She wants Everything! Merry Christmas! Happy New Year!
Thank you very much everyone for watching our Videos! For the support! For your comments! Many, many, many thanks to everyone!
We are watching! Blessings! God bless you all! Goodbye!

100 Replies to “Champurrado! Receta de Champurrado – Como Hacer Champurrado – Champurrado Recipe

  1. Hola buenos días Don Francisco, yo no le pongo clavos ni vainilla, tendré que mejorar mi champurrado con su receta. Se ve riquísimo! Gracias por compartir. Saludos y bendiciones, Feliz año nuevo!

  2. Sincerramente al hombre siempre.le sale deliciosa la comida , bueno al q le gusta cosinar .
    Quien es Dolores??🤔🤔🤔🤔😄😉

  3. Don't know how I came upon this but I'm happy I did! Ty for sharing this recipe perfect timing for these cold days!! Happy New Year!!🎉

  4. Mmmm que Rico champurrado espero hacerlo solo me falta piloncillo clavos y chocolate abuelita.. gracias x su video muy explicado bravo 👏👏👏👏
    Video de como hacer tamales por fis! 🙂

  5. Gracias señor por su receta se ve rikisimo y por supuesto q are ese champurrado muy pronto

  6. Hola… que rico de ve… me puede decir cuanto de harina de maseca y agua se usa para hacer esa cantidad que usa usted?

  7. a ese muchacho chicho le echaron muchas ganas y toma champurrado de chocolate bajo techo ch ch ch ch 😁😁😁😁😁😁

  8. Por favor Una pregunta la masa es masa para tortilla sin preparar o masa para tamales sin preparar siempre me confundo si me puedes dejar un mensaje muchísimas gracias y el champurrado se ve bien rico y lo quiero hacer hoy a la noche

  9. Holas pues debo decirte que no me gusto, me encanto!! yo lo hago con masa y la compro en las tortillerías pero no le pongo la clavel ni el clavo o sea dije clavos???? como crees! pero se ve muy sabroso, antojable por la consistencia lo voy a hacer a ver como me queda, gracias por compartirlo. saludos

  10. Buenos días Francisco una pregunta el champurrado por alguna razón que no haya masa se le puede agregar máseca gracias buen día

  11. Super interesante…me pregunto si en algùn momento se le retira los clavos y el palito de canela a la bebida? Pues siguen soltando sus sabores si no se los saca..mmm. Se ve rico. Mi ex suegra hacìa un ponche en las navidades. Era caliente y de frutas… muy rico. Ella era de Guatemala, yo soy puertorriqueña. Saludos.

  12. Francisco, preparé el champurrado tal cual tú receta. Quedó muy rico! Gracias, te seguiré con otras recetas. Saludos!

  13. SOY CUBANA Y YA LO PROVE Y ES EXISITO Y USTED ES MUY AGRADABLE QUE DIOS LO VENDIGA Y OJALA QUE TODOS LOS MEJICANOS FUERAN COMO USTED….

  14. Saludod se chicago. Gracias la receta k yo buscaba. Para nuestro negocio. Mi hermana tiene una panaderia en chicago. Arriba dgo mex

  15. El otro día compré un champurrado y era con Agua la verdad no me gusto parecía agua de chocolate,para champurrados los echos con leche, al igual y el de usted sepa diferente porque le puso algo de leche.la recta muy buena lo voy a hacer pero con leche sin ponerle agua.

  16. Se ve rico, ya tenía ganas de ver una receta buena de champurrado, he visto otras pero nunca me convencieron. …. gracias por compartir su receta, un saludo desde Tuxtla Gutiérrez Chiapas. Ha, me he inscrito en su canal ahora mismo. Espero verle en otras recetas.

  17. Francisco rosillo me puedes alludar con la reseta por favor para preparar como para 20 personas como cuanto de masa puedo echarle y cuantos litros de agua y todo lo demas te lo agradesere bastante

  18. Yummy! Sabroso.!!! Gracias por ese champurradito panchito, como me cae de bien usted es bien dibertido y agradable, y lo q' más me gusta, esq' en todos sus videos siempre está pensando en su esposa Dolores, q' lindo q' sea así con su linda Dolores, todo es siempre pensando en agradar a Dolores, Dios los bendiga mi panchito, y gracias y saludos a su mami por la receta.🙏🦋👼👼👼🤗🤗🤗😘

  19. Muy rico el champurrado ta lo prepare y m salio riquísimo muchas gracias por compartir sus recetas de cocina estan deliciosas diosito me lo bendiga hoy y siempre cuidense mucho

  20. Francisco you are so funny 🤣 I love with you call your wife love I in enjoy the big boat vacation time. In enjoy your recipes God bless you and your family. Terri Sotelo Fontana ca

  21. No soy mexicana. pero se ve delicioso 😛😛😛👍👍👍👏👏👏👏 Felicidades bendiciones 👏👏👏💖👍👍😛😛 sus comidas y atoles y aguas frescas són muy delicioso en todo. ha y esa agua de pepino felicidades. Y fran no le aga caso a la persona dañinas sigua adelante bendiciones bay👍👍👍💖👏👏👏😍🤗🤗🤗🤗🤗🤗🌴😎👍 saludes

  22. Love it where can i buy masa ? In miami that is pree made? Or what could i use to substitute the masa?

  23. DISCÚLPAME DEBERÁS T PIDO UNA DISCULPA EN MI TIERRA ESO S L LLAMA ATOLE EL CHAMPURRADO ES DISTINTO NADA Q VER

  24. Su video me salía en sugerencias y no lo tomaba en cuenta pero, sin duda, es el que me gusta más y lo voy a preparar. Felicidades y saludos desde la perla tapatía, Guadalajara 👍

  25. Saludos desde new York !! Gracias por la receta hoy la temperatura esta para tomar una taza de champurrado 😋

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