BUTTERNUT SQUASH MAC AND CHEESE | Vegan Pasta Recipe | The Edgy Veg

BUTTERNUT SQUASH MAC AND CHEESE | Vegan Pasta Recipe | The Edgy Veg


66 Replies to “BUTTERNUT SQUASH MAC AND CHEESE | Vegan Pasta Recipe | The Edgy Veg

  1. Well, it's the same color as Pooh Bear : ) I shall eat this and think of hiding out from the awful world in Hundred Acre Wood. TFP!

  2. You're such a beauty girl!🦄 Love ALL your recipes! Keep em' coming because I need holiday foods that satisfy the masses!!! 🍲 😋

  3. THAT SOUNDS ALMOST AS GOOD AS MASS DEPORTING ILLEGAL ALIENS AND GETTING RID OF THESE SCUMBAG SOCIALISTS STINKING UP THE PLANET……THAT MAY TAKE AWHILE BUT THE EDGY VEG BOOK LOOKS LIKE IT MIGHT HELP TIDE YOU OVER

  4. 💜 OMG! You are freaking hilarious thanks for making me smile for the first time today! Keep on making those videos 🙂 and keep trying to fail a comedy too! 💜

  5. Woke up this morning and thought “what am I gonna do with this butternut squash?” Saw your video and made it for lunch. It was SO good!

  6. It's been a while since I've seen one of your videos and I'm amazed at how different you look now. Did you get plastic surgery?

  7. I thought the voice in the beginning was coming from you 😂😂 the levels of confusedness 🤣
    This looks sooo delicious, gon make it foh sho! also shout out to that pasta for holding on to that fork at the end💪🏽😂

  8. Is it just the way I was taught to cook but isn't this pasta and cheese for it to be Mac and cheese it would contain Macaroni not penne pasta

  9. You are so truly lovely. A pleasure to watch and thanks so much for the recipe too :)) Keep Shining 🙏🏼❤️

  10. Candice, Thank You SO much, Love! My lifestyle without meat lost its fear mainly because of you! My go to is no longer bread and processed veggie patties.

    My journey as a vegan is fun largely because of the joy of cooking you rebirthed within me! Thank Yah!

    I'm so excited to try this new recipe! (Your cookbook is on my wish list)! Thank you, thank you, Thank You! (: <3

  11. I've been making this for a couple years now. I add soaked cashews and roasted garlic to the blender mix. Adding a jalapeño and a shredded vegan cheese to BAKE with a mix of black and white pepper takes it to a 10/10. There are barely ever ANY left overs when I bring it to functions.

  12. Kathleen recommended me. I am looking to eat healthier. Not to full on vegan but thinking about doing one day a week at least vegan 🙂

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