Aloo Matar Recipe in Hindi by Indian Food Made Easy

Aloo Matar Recipe in Hindi by Indian Food Made Easy


Everyone loves aloo matar during winters but today we will make aloo matar in a very healthy way These are all the ingredients required to make aloo matar Today we will make aloo matar in a stainless steel pan This steel pan does not have any kind of toxic coating in it so this is good for health too We are using meyer high grade stainless steel pan which does not have nickel at all which makes it good for your health So firstly we will heat this steel pan for about 2 minutes on sim gas (low flame) We adding about 1/2 spoon of cumin seeds Add 1 bay leave, 2 cloves, and 1 inch of cinnamon stick and dry roast them for about 30 seconds We will not be using any oil or unhealthy fats for cooking this aloo matar recipe Add one spoon of ginger garlic paste If you wish to avoid ginger garlic, you can cook without them too Now add one chopped onion Keep your spoon moving to avoid onion to burn We will add 2 to 3 spoons of water to cook onion and to avoid them sticking together We use oil in a sabzi for cooking tadka, this is a much healthier way to cook tadka and avoid consuming fats Add one chopped green chilli to this Onions seems very soft after cooking for about 2 minutes Onions look transparent in color now Now add one spoon or as per your taste salt Half spoon of turmeric powder And add one spoon of garam masala and mix everything well together Add 2 to 3 spoons of water to cook all the masalas This meyer high grade FW2 japanese stainless steel pan does not have any kind of harmful coating So it is totally safe to use any kind metal spoons for cooking in this pan In about 3 to 4 minutes while cooking on sim gas masalas are ready. we kept the spoon moving all the time to avoid tadka sticking to the pan Now add one chopped tomato to this We will Cook tomatoes for couple of minutes till they get a little soft too We will be cooking the sabzi on sim gas the whole time in this meyer stainless steel pan Its heavy base distributes heat evenly which helps in saving gas as it consumes less gas for cooking When tomatoes gets soft too add 4 medium sized chopped boiled potatoes to the tadka and mix well Add 1 cup boiled peas too and mix again Cook potatoes and peas for about 2 minutes and keep mixing them in tadka In about 20 minutes no oil tasty potatoes and peas sabji is ready Garnish the sabzi with chopped coriander leaves Serve the sabji while its hot Serve it along with roti or plain paratha If you liked the pan we used in our video you can buy one from the link given in description below By using the link given below will get you discount of 15 % So do get Benefit of this amazing offer

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