10 Reasons Why KFC’s Fried Chicken Is SO DELICIOUS!!!

10 Reasons Why KFC’s Fried Chicken Is SO DELICIOUS!!!


with fried chicken for dinner if you love fried chicken then you’ve probably enjoyed a bucket of Kentucky Fried Chicken now and again KFC is clearly delicious but is it simply all those secret herbs and spices well let’s find out with the top ten reasons KFC’s fried chicken is so delicious they say you’re looking for some KFC chicken licken good finger-licking good beef is not quite as popular as it used to be and chicken has helped to fill the boy vegans and vegetarians are out of luck but if you eat any meat you probably enjoy the versatility of chicken this popular poultry is perfect for so many recipes from enchiladas to salads to barbeque and the list just goes on chicken is such a versatile food and the culinary possibilities are nearly endless of course for many chicken lovers crispy fried chicken is the ultimate treat take it enough of it and Kentucky Fried Chicken has long been the most visible and convenient chicken place around the popularity of chicken is great news for the fast-food giant and as of 2018 the company had opened 22,000 stores around the world the growth has been so quick the chain had recently been opening several stores a day to keep up with the growing demand what goes together better than some fried chicken and warm buttery biscuits this delicious pairing sounds like a no-brainer and KFC has your fix there’s no way around it chicken is just delicious and this fact isn’t going to change anytime soon and KFC is perfectly willing to sell us as much as we can handle I love KFC it’s science full of science they got it figured out many thousands of years ago when our distant ancestors were foraging for food a decent meal could be days away or more in this intense feast or famine environment humans understandably developed a preference for high-calorie foods this makes a lot of sense for the survival of the species because it’s hard to pass on your genes to the next raishin if you’re starving this is where Kentucky Fried Chicken comes in although most of us eat too much as it is we all still have a preference for high-calorie items like fried chicken in addition to the tasty fried chicken we shouldn’t underestimate the appeal of KFC’s delicious comfort food sides such as mashed potatoes with gravy mac and cheese and biscuits our bodies often crave these carbohydrate-rich foods as tasty ways to get plenty of calories these excess calories would suit us better if we were still living outdoors and hunting for our next meal alas KFC has saved us the trouble of chasing down delicious chickens and making appetizing meals out of them when your willpower seems to be faltering as you’re driving up to the nearest KFC you can take solace in the fact that you are going up against your own biological history good chicken with your salt garnish a million meals with the soul from popcorn to steak it is generally accepted that salt makes a lot of foods taste better anyone who frequents fast food restaurants knows that salt is featured prominently in many menu items KFC’s fried chicken has its famous eleven herbs and spices and it also has tried-and-true salt sodium chloride or table salt is a necessary ingredient in our bodies for regulating fluid levels we would die without salt but we’ve all been told to watch salt intake because too much salt can be harmful to watch is not good a diet high in salt can open us up to unhealthy conditions like high blood pressure and strokes but the colonel wasn’t thinking about our heart health or our waste wines when he introduced us to his delicious and yes salty Chicken KFC can’t hide the truth about the high levels of salt in its chicken a published nutritional chart reveals that a standard piece of chicken sold at the popular chain contains more than 1000 milligrams of sodium enjoying this single piece of chicken would give you about half your daily recommended intake it’s easy to see why most Americans far exceed the recommended levels often consume more than 3000 milligrams a day people are going to continue to enjoy KFC but they should be mindful of the potential impact on their health if they over indulge it’s just so good coated with flavor so many flavors one of the joys of eating KFC’s fried chicken is sinking your teeth into the deliciously crunchy coating many people would say that the crust makes or breaks fried chicken it turns out that this coating really does play an important role in making KFC is chicken so good it’s semi emulsified which means there’s a mixture of water and fat in the coating the interaction of these two substances on the KFC chicken skin coating is very good at transmitting maximum flavor to your taste buds as soon as you bite into it this is like a supercharged effect that further heightens the flavors of the salt and MSG in the coating this combination of heightened flavors makes it difficult for chicken lovers to resist this is more evidence that KFC does not leave its menu to chance but is working hard to make its fried chicken as enticing as possible all of this work is done so a lot of people will want to buy the chicken and then go back for more just about any chicken crust would be plenty delicious anyway but using a semi emulsified crust takes a tasty food to another level this makes sense in the highly competitive fast food industry where little can be left to chance insanely competitive flavor enhancement they’ve got more flavors you have likely heard of msg and the fact that it is added to a lot of foods there has been some controversy over this food additive whose full name is monosodium glutamate this might sound like an exotic chemical but it is actually just a combination of salt and a substance called glutamate glutamate is a naturally occurring amino acid that is found in many foods your body processes MSG and the naturally occurring amino acids way very interesting these facts have gone a long way towards easing people’s fears about this common flavor enhancer msg was getting a bad reputation through scare tactics so many companies discontinue using it however when the facts came out regarding msg it seems to have been rehabilitated somewhat in the eyes of the public this is a good thing for KFC because MSG is part of the recipe that makes the chains fried chicken as flavorful as it can be msg has a proven track record of bringing out the flavor of many foods and the fast food chain is intent on making the chicken as irresistible as possible a dish best served cold I think it’s revenge is a dish best served cold the line revenge is a dish best served cold which came to us from 17th century France is a bit grim KFC chicken on the other hand might be best served hot but this doesn’t mean it isn’t also quite delicious when served cold eating cold chicken as leftovers out of the refrigerator used to be almost a cliche on television programs for characters who had arrived home too late for dinner if you are lucky enough to have KFC leftovers in your refrigerator then they probably won’t go to waste because you know there is something about cold chicken that just works it sounds like something that might work the reasons why it works has been studied so we know it’s not just our imaginations the first thing is that as the chicken cools the skin contracts and comes into contact with the meat and separates from the crust this helps to keep the crust crunchy when you get around to eating it the next day the second thing that happens is that the cooling chicken loses moisture in the form of steam this loss of moisture increases the density of the chicken and helps make the chicken taste even more flavorful than when you originally bought it so if you’re one of those people who swears that KFC is better the next day you might just be right maybe order extra chicken the next time you’re grabbing dinner at KFC so you can enjoy it again for tomorrow’s lunch I’m figuring out how much KFC to pick up on my way home fresh is best what it’s fresh this might seem like a no-brainer but using fresh chicken instead of meat that has been hanging around long enough to be frozen makes for a better tasting meal you probably know that many fast food items are made from frozen food because it is so much cheaper and more convenient than dealing with fresh ingredients but in the face of this pressure to cut corners KFC remains committed to offering its customers fresh chicken and other ingredients the fast food chain is able to provide fresh meat wheat fresh milk to all of its far-flung stores around the world by partnering with local poultry farmers instead of relying on big commercial companies that mass processed chicken chicken from local farms is cut into thighs legs wings and breasts and chilled but never frozen KFC has cultivated a reputation for being somewhat choosy about the quality of their chicken it will accept from its various suppliers and this is good news for KFC customers the extra effort it takes to use fresh chicken plays a big part in delivering and sustaining the quality we expect under pressure just so much pressure one of the things many KFC customers may not know about their beloved chicken is that it isn’t cooked in a traditional deep fryer although this is the way you’d probably expect southern fried chicken to get its crispy golden goodness KFC has mastered a different approach somewhere along the way toward KFC immortality Colonel Sanders himself developed a method of using cooking oil in pressure cookers even though these were not designed to be used with oil doing it wrong so however the colonel was determined to go his own way on this and despite the risks his method makes a delicious fried chicken pressure cooking is a fast and efficient way to keep chicken moist without sacrificing a crispy coating the two hallmarks of good fried chicken eventually the food industry up with the man who was destined to become a fast-food icon and started selling a pressure cooker that was in fact designed to use oil as the innovative kernel had already been doing for years following the introduction of this new design use of pressure cookers became more common in fast food preparation and we all have the kernel to thank for it thank you tapering any one and a half teaspoon of fresh ground pepper both black and white pepper are common ingredients but do you know what pepper mean is it’s okay if you don’t because the folks at KFC certainly do and they are making very good use of it the Perrine is a chemical found in pepper that gives it its famously strong flavor and odor and makes pepper such a popular spice it is pepper een that is responsible for making your mouth tingle and burn a bit when you eat foods heavily seasoned with white or black pepper the new pit marine in large quantities has even been shown to help with depression in some cases this versatile chemical has also been shown to aid in digestion which makes your body wanted that much more although KFC doesn’t like to reveal precise details about its famous recipes it is safe to say that the chicken is prepared using generous amounts of both black and white pepper although a variety of other spices help complete KFC’s popular flavor it is good to know that basic ingredients like pepper can play such a prominent role in making the chicken so tasty it will make sense now the secret recipe secret Kentucky Fried Chicken guards the specifics of the secret recipe behind its famous fried chicken Harland Sanders better known to us as Colonel Sanders developed a recipe with 11 herbs and spices which has been a closely guarded trade secret since the 1940s some people wonder if this supposed secret recipe has just been a clever marketing ploy to distinguish itself from the very real competition fast food chain space will never know will we a nephew of the colonel may let the recipe out of the bag in 2016 when he showed a reporter the following list of ingredients that was to be mixed with flour salt thyme basil oregano celery salt black pepper dried mustard paprika garlic salt ground ginger and white pepper KFC has never publicly confirmed that this is in fact the coveted secret recipe that helps make the chicken so popular while it is certainly a plausible list of ingredients for a fried chicken recipe why are we better off with a little mystery of course KFC’s competitors would want to know what makes the chicken special but fans of the chicken can still enjoy it if the secret remains intact KFC you later hungry for more just tap on that screen for more great videos and if it’s your first time here show us some love and hit that subscribe button and ring that bell to join our notification squad

16 Replies to “10 Reasons Why KFC’s Fried Chicken Is SO DELICIOUS!!!

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  2. Well, KFC is one of the best restaurants in the world. But not to mention that Colonel Sanders once worked at the gas station who had once a rival in a gun fight. It's pretty epic to be honest for such a founder like him.

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