😋 TINGA DE POLLO, receta fácil para quesadillas y tostadas, #mexican food, #quesadilla, #tinga

😋 TINGA DE POLLO, receta fácil para quesadillas y tostadas, #mexican food, #quesadilla, #tinga


Alebrijes Mexican food and more Ingredients A chicken breast 750 grams An onion 1/2 kilo of tomatoes 2 garlic cloves 250 grams of fresh cheese striped 1/4 liter of sour cream Salt Chipotle (a small can) 150 grams of cornmeal enriched 1 1/2 cups water 1 1/2 tablespoon oil Spray oil (optional) toasts Utensils Tortilla press (I leave a link if you want to make one) Preparation In a saucepan with water and place the brisket cooked until it begins to boil Now turn the brisket and cook for 30 minutes Remove and let cool completely, remove a cup broth Remove the skin and then starts to crumble Now make the sauce, blend the tomatoes Add the garlic, a tablespoon of salt and 4 chipotle peppers Some water Subscribe —>Tools whole onion In a preheated pan, add half tablespoon oil and medium heat leaves Add the onion and fry until it becomes transparent Add chicken and mix Season with salt to taste Add a cup of chicken broth Cover and cook for 2 minutes on medium heat Add the sauce Subscribe —>Cover and let cook for 20 minutes more Off and remove from heat To make tortillas put the cornmeal in a bowl, add a tablespoon of salt, add water (1 1/2 cups) and begins to knead Cover with plastic wrap and allowed to hydrate for 30 minutes After this time, the press places a piece of dough elongated as shown, press the dough to form tortillas. In the hot griddle baked tortilla Saca and fold the tortilla Continues to make all the tortillas Now make quesadillas, put a little oil spray (is optional) Tinga runs off a little and add it to the folded omelet Let it fry on both sides To toast, smearing the cream on toast Tinga and then adds cheese Thank you for viewing our video, do not forget to like, subscribe to our channel, activate the bell, let us your comments

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