Hello! Today we will cook French pork in the oven. Yes! This dish has nothing to do with French cuisine, but there will be no other name for it. So, for cooking meat in French, we need: – 600 gr thinly sliced pork tenderloin – 400 gr onion, cut in half rings – 150 grams of mayonnaise 67% – 3 tablespoons 9% vinegar – half a teaspoon of salt – 100 grams of cheese grated on a coarse grater – half a glass of water – and a quarter of a teaspoon of ground black pepper 1) First of all, pour onion with vinegar and water. And leave to marinate for 20 minutes. 2) While the onion is pickled, salt the meat, pepper and beat on both sides 3) Take a baking sheet, cover with foil for baking. And spread the pickled onions. 4) Then lay the meat on top with one layer 5) Pour the mayonnaise from above and send to the oven, preheated to 180 degrees, for 20 minutes. 6) We get a baking sheet. We merge the formed liquid 7) And, sprinkling the meat of cheese, send to the oven for 10 minutes at the same temperature. So! We get, cut and serve. Enjoy your meal!